Produccion-animal

This micromodule offers a comprehensive overview of basic structures in organic chemistry, delving into their physical and chemical properties, by the end you will gain a deeper understanding of the significance of organic molecules in agricultural practices and food production. Previous knowledge: Basic chemistry knowledge - Duration: 35 min

In this lesson we will explore the roles and functions of carbohydrates, proteins, and minerals in maintaining health and their impact on the quality of animal-derived food products. Previous Knowledge: Not required - Duration: 35 min

Throughout this micromodule, we will explore the roles and functions of carbohydrates, proteins, and minerals in maintaining health and their impact on the quality of animal-derived food products. Previous Knowledge: Carbohydrates, Proteins, and Minerals (I) - Duration: 35 min