Produccion-animal
Completion requirements
1. Organic Molecules in Agriculture
This micromodule offers a comprehensive overview of basic structures in organic chemistry, delving into their physical and chemical properties, by the end you will gain a deeper understanding of the significance of organic molecules in agricultural practices and food production. Previous knowledge: Basic chemistry knowledge - Duration: 35 min
2. Carbohydrates, Proteins, and Minerals (I)
In this lesson we will explore the roles and functions of carbohydrates, proteins, and minerals in maintaining health and their impact on the quality of animal-derived food products. Previous Knowledge: Not required - Duration: 35 min
3. Carbohydrates, Proteins, and Minerals (II)
Throughout this micromodule, we will explore the roles and functions of carbohydrates, proteins, and minerals in maintaining health and their impact on the quality of animal-derived food products. Previous Knowledge: Carbohydrates, Proteins, and Minerals (I) - Duration: 35 min