Sistemas-Alimentarios-Sostenibles,-FAO-elearning-Academy

Investment in agricult. and food systems, covering CFS-RAI Principles, enabling envts., and key actors fostering sustainable development through supportive institutional, policy, legal, and regulatory frameworks.

Through this mobile resource, you will be able to explore the Principles for responsible investment in agriculture and food systems, endorsed by the Committee on World Food Security.

First in a three-course SFS series, defining sustainable food systems, their evolution, and applying systems thinking to address complex challenges, improving project and policy design for sustainable transformation.

Applying systems thinking to development, presenting operational approaches and a framework for holistic, sustainable food systems policy-making and implementation.

Second in a three-course SFS series, detailing key concepts and an analytical framework to describe and analyse complex food systems, applying systems thinking for sustainable development and transformation.

Course in a three-part series on gap analysis for enabling environments in responsible agricultural investment, evaluating frameworks versus CFS-RAI through inclusive, context-specific, multi-stakeholder processes.

Stepwise approach to find key action points in agrifood systems, aiming to improve availability, accessibility, affordability, and consumption of nutritious food as part of promoting healthy, sustainable diets.

Introduction to critical gender equality issues, their importance for inclusive, sustainable agrifood systems, and key concepts, overviews, and policy frameworks to guide understanding and set the stage.

Covering pillars, outcomes, enablers, and principles, defining key concepts, vision, goals, and practical applications to promote sustainable agrifood systems aligned with the 2030 Agenda.

Parliamentarians and policymakers on gender in agrifood systems, building equity and inclusion, monitoring gender impacts, addressing inequalities, and highlighting coordinated actions and the UN Food Systems Summit’s role.

This course provides guidance on the other effective area-based conservation measure (OECM) recognition process for Fisheries – which includes identifying, evaluating and reporting OECMs in marine fisheries.

This course provides the background and context on other effective area-based conservation measures (OECMs) in marine fisheries.

Agricultural Ecosystem-based Solutions (AgEbS), addressing rising output demands and ecosystem degradation, enhancing efficiency while protecting resources, and introducing the AgEbS tool.

Introducing ecosystem services in livestock agroecosystems, covering assessment methods to evaluate and promote these services in diverse agricultural contexts.

Second of two courses for parliamentarians and advisors, on legislation and policy roles in enabling environments to transform food systems, improve nutrition, end hunger, and achieve SDG 2.